High Protein Peanut Butter & Nutella Ice Cream

Looking for delicious treat for your sweet tooth? This ice cream is smooth and creamy with a little crunch!

Per serving (this recipe makes 8 servings)

Cals - 200

Carbs - 24g

Protein - 10.2g

Fat - 7.5g

"I knocked up the ultimate HEALTHY, high protein peanut butter ice cream using only 5 ingredients!!!"

Ingredients: 125g of whey protein peanut butter 5-6 medium sized bananas 125g 0% fat creamy yogurt 1 serving of vanilla whey 1 tsp of melted Nutella 25g of choc chips ___ Method: Peel and slice bananas before freezing for 1 hour Blend together frozen bananas, yogurt & peanut butter Pour the blended mixture into small Tupperware box and spread evenly. Place a few chunks of peanut butter in the ice cream and push to the middle of the mixture (this is so the ice cream freezes with crunchy peanut butter in the middle!) Melt a tsp of Nutella in a small bowl and drizzled over ice cream before swirling with a spatula, don’t over-swirl! Sprinkle choc chips over top of ice cream and similar to peanut butter, “hide” some in the mixture Place ice cream in freezer and leave for 2+ hours before eating

#vegetarian

#dessert

#macros

#highprotein