Pesto & Mozzarella Stuffed Chicken Breast

Never sacrifice taste and texture, this is one of my favorite preps

Cals - 563

Carbs - 61g

Protein - 47g

Fat - 13g

"Loads of protein, loads of carbs, generous portion sizes and on point macros to keep you going all week!"

Ingredients: 1.25kg of white potatoes (peeled and chopped) 1 tbsp of coconut oil 4 chicken breast (approx 150g each) Pinch of oregano 50g of pesto 100g of light mozzarella (cut into 8 slices) 1 tomato (cut into 8 slices) ___ Method: Preheat your oven to 450 F Boil a large saucepan of water and par-boil your potatoes for 10 mins Drain them and transfer to a baking tray Add tbsp of coconut oil to the potatoes, mix the coconut oil into the potatoes, making sure all potatoes are covered in oil Bake your potatoes for 1 hour, turning and unsticking them after 30 mins Now, for your chicken breast, season each breast with salt and pepper Then, slice deep pockets into each breast and fill them with a little pesto, two mozzarella slices and two tomato slices Add a little extra pesto into each breast if there is a lot left, you can also brush some onto the outer the breast too Sprinkle a little oregano onto each breast before transferring to a baking tray Bake your stuffed chicken breast for 30 mins Serve with some steamed greens

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#chicken